Brand
Walt Churchills Market nutrition facts
USDA's branded food database lists 6 Walt Churchills Market products from Troyer Dist. Co. in 3 categories. Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and 2 less sodium. Below, each product's place in its category.
Walt Churchills Market products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Peach Slices | Canned Fruit | 150 | 36.3 g (98%) | 9 mg (76%) |
| Apple Butter | Other Condiments | 206 | 47.1 g (78%) | 59 mg (92%) |
| Bread & Butter Pickles | Pickles, Olives, Peppers and Relishes | 83 | 16.7 g (84%) | 267 mg (14%) |
| Jalapeno Eggs | Pickles, Olives, Peppers and Relishes | 139 | 3.8 g (65%) | 899 mg (60%) |
| Pickled Mild Brussels Sprouts | Pickles, Olives, Peppers and Relishes | 36 | 3.6 g (59%) | 893 mg (60%) |
| Sweet Garlic Dill Pickles | Pickles, Olives, Peppers and Relishes | 67 | 16.7 g (84%) | 433 mg (29%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Troyer Dist. Co.the company that submits these records, and its other shelf brands
- The canned fruit with the least sugarranked per 100 g across every brand in the aisle
- The canned fruit with the least sodium
- The whole canned fruit aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov