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Western nutrition facts

USDA's branded food database lists 6 Western products from Pinnacle Foods Group LLC in 1 category; the most are salad dressing and mayonnaise (6). Of the 6 with a measured place in their category, none have less sugar per 100 g than the category's median and none less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Western against each category

CategoryProductsSugars, brand / allSodium, brand / allProtein, brand / all
Salad Dressing and Mayonnaise636.7 g vs 6.7 g833 vs 767 mg0 g vs 0 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Western products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
ProductCategoryCaloriesSugarsSodium
Fat Free Sweet & Smooth DressingSalad Dressing and Mayonnaise15033.3 g (95%)833 mg (57%)
Fat Free Sweet & Smooth DressingSalad Dressing and Mayonnaise15033.3 g (95%)833 mg (57%)
Light Sweet & Smooth DressingSalad Dressing and Mayonnaise23340.0 g (97%)900 mg (67%)
Sweet & Smooth DressingSalad Dressing and Mayonnaise53336.7 g (96%)800 mg (52%)
Sweet & Smooth DressingSalad Dressing and Mayonnaise53336.7 g (96%)800 mg (52%)
The Original Sweet & Smooth DressingSalad Dressing and Mayonnaise53340.0 g (97%)833 mg (57%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Sources for this page
USDA FoodData Central
the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov