Brand
Winchester Farms nutrition facts
USDA's branded food database lists 5 Winchester Farms products from Lisa Produce in 3 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and 1 less sodium. Below, each product's place in its category.
Winchester Farms products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Rustic Chicken Breast Bake Chicken Breast with Sliced Onion, Carrots, Celery, Peas, and Potatoes in Chicken Gravy | Other Deli | 93 | 0.7 g (9%) | 164 mg (13%) |
| Grass Fed Beef Burgers | Other Meats | 235 | 0 g (0%) | 347 mg (63%) |
| Barbecue Kentucky Style Chicken Breast | Poultry, Chicken and Turkey | 106 | 3.5 g (92%) | 363 mg (64%) |
| Italian Dressing Chicken Breast | Poultry, Chicken and Turkey | 159 | 0.9 g (70%) | 301 mg (60%) |
| Teriyaki Glazed Cook-in-bag Chicken Thighs with Sliced Onions, Green & Red Bell Peppers in a Teriyaki Marinade | Poultry, Chicken and Turkey | 129 | 7.9 g (98%) | 521 mg (79%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lisa Producethe company that submits these records, and its other shelf brands
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov