Winchester Farms · Poultry, Chicken and Turkey
Barbecue Kentucky Style Chicken Breast
A 4 oz (113g) serving of Barbecue Kentucky Style Chicken Breast by Winchester Farms has 120 calories, 4g of sugars and 410mg of sodium, as submitted by Lisa Produce to USDA (FoodData Central 2277139, record updated Aug 25, 2021).
Values for the declared serving and per 100 g. FoodData Central 2277139, available May 23, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lisa Produce submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 644216827503
- Category
- Poultry, Chicken and Turkey
- Records
- 1 under this UPC
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 92% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 64% of them.
Where the calories come from: 15% carbohydrate, 17% fat and 68% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0 g | 92% |
| Sodium | 363 mg | 179 mg | 64% |
| Protein | 20.4 g | 19.2 g | 66% |
| Calories | 106 | 143 | 11% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other breast in this aisle
287 of the 722 poultry, chicken and turkey products are named breast. Per 100 g their median is 110 calories, 308 mg of sodium and 20.4 g of protein; 156 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Petite Duck Breast in Mediterranean Style Sauce D'ARTAGNAN | 283 mg | 239 |
| Sweet Asian Recipe - Boneless Duck Breast CULVER DUCK | 283 mg | 204 |
| Orange Chipotle Chicken Breast READY TO COOK | 278 mg | 113 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, KENTUCKY BARBEQUE SAUCE (SOY SAUCE [WATER, SOYBEANS, SALT, SUGAR], CANE SUGAR, WATER, CORN STARCH, MOLASSES, SPICES, GARLIC, ONION, PAPRIKA, BOURBON, CHIPOTLE PEPPER POWDER, RED BELL PEPPER, LEMON JUICE CONCENTRATE, XANTHAN GUM).
The statement lists 2 ingredients at the top level, beginning with Boneless Skinless Chicken Breast with Rib Meat, Kentucky Barbeque Sauce (soy Sauce [water, Soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.
Source: the ingredient statement Lisa Produce submitted to USDA (FoodData Central 2277139).
More Winchester Farms poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Teriyaki Glazed Cook-in-bag Chicken Thighs with Sliced Onions, Green & Red Bell Peppers in a Teriyaki Marinade | 129 | 7.86 g | 521 mg |
| Italian Dressing Chicken Breast | 159 | 0.88 g | 301 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Winchester Farms Barbecue Kentucky Style Chicken Breast?
120 per 4 oz (113g) serving, and 106 per 100 g.
How much sodium is in Winchester Farms Barbecue Kentucky Style Chicken Breast?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lisa Produce submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov