Ready To Cook · Poultry, Chicken and Turkey
Orange Chipotle Chicken Breast
A 1/2 pack (284g) serving of Orange Chipotle Chicken Breast by Ready To Cook has 320 calories, 3g of sugars and 790mg of sodium, as submitted by READY TO COOK to USDA (FoodData Central 484103, record updated Oct 10, 2018).
Values for the declared serving and per 100 g. FoodData Central 484103, available Apr 1, 2019; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that READY TO COOK submitted to USDA, for the declared 284g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 5051379078942
- Category
- Poultry, Chicken and Turkey
- Records
- 1 under this UPC
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 80% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 57% of them.
Where the calories come from: 6% carbohydrate, 20% fat and 74% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 0 g | 80% |
| Sodium | 278 mg | 179 mg | 57% |
| Protein | 20.4 g | 19.2 g | 68% |
| Calories | 113 | 143 | 26% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
Other breast in this aisle
287 of the 722 poultry, chicken and turkey products are named breast. Per 100 g their median is 110 calories, 308 mg of sodium and 20.4 g of protein; 132 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Italian Herb Boneless/skinless Chicken Breasts with Rib Meat STRACK & VAN TIL FOOD MARKET | 211 mg | 132 |
| Parmesan Chicken Breast Cutlets GOOD & GATHER | 205 mg | 205 |
| Chicken Cordon Bleu Breaded Boneless Skinless Chicken Breast Stuffed with Ham & Swiss Cheese Ez Meals DIERBERGS | 196 mg | 143 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, SEASONING {SUGAR, SPICES (INCLUDING CHIPOTLE CHILI), SALT, VINEGAR POWDER (MALTODEXTRIN, DISTILLED WHITE VINEGAR, MODIFIED CORN STARCH), ORANGE JUICE POWDER [CORN SYRUP SOLIDS, NATURAL FLAVORS (ORANGE JUICE SOLIDS, ORANGE OIL)], TOMATO POWDER, ORANGE OIL, CITRIC ACID, SMOKE OIL (COTTONSEED OIL, NATURAL SMOKE FLAVOR)}, JALAPENO PEPPERS, CILANTRO.
The statement lists 4 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Seasoning {sugar, Spices (including Chipotle Chili). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 10, 2018), not the label on the shelf today.
Source: the ingredient statement READY TO COOK submitted to USDA (FoodData Central 484103).
Questions about this product
How many calories are in Ready To Cook Orange Chipotle Chicken Breast?
320 per 1/2 pack (284g) serving, and 113 per 100 g.
How much sodium is in Ready To Cook Orange Chipotle Chicken Breast?
790mg per serving (34% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record READY TO COOK submitted to USDA, last updated Oct 10, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov