USDA food category
Sweets
According to USDA FoodData Central (data refreshed September 2026), sweets entries carry the FDA-required nutrition facts panel, ingredient list, and allergen disclosure verbatim from the source label.
- 10
- Foods (page 8)
- 330
- Avg kcal / 100gmoderate density
- 5.0g
- Avg proteingood source · 10% DV
Showing 351–360 foods · Page 8
Most calorie-dense sweets
→ Compare the first three sweets foods side-by-side
Syrups, table blends, pancake, reduced-calorie
Syrups, table blends, pancake, with 2% maple
Syrups, table blends, pancake, with 2% maple, with added potassium
Syrups, table blends, pancake, with butter
Topping, Smucker's Magic Shell
Toppings, butterscotch or caramel
Toppings, marshmallow cream
Toppings, nuts in syrup
Toppings, pineapple
Toppings, strawberry
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Page 8
Primary source data
Source: USDA FoodData Central — food_categories taxonomy.
Source: Per-food nutrient values from USDA laboratory analysis and manufacturer-submitted label data.
Read our methodology for how this data is sourced, computed, and verified.
Key takeaways
- Within Sweets, Topping is the most calorie-dense item on this page at 609 cal per 100g, while Syrups is the lightest at 165 cal -- a reminder that "category" alone doesn't tell you much about any single food.
- By average calorie density, sweets ranks 5th of 25 USDA food groups -- see how it compares to every other group. Browse all categories
- Sort the table above by protein, fat, or carbs to find the specific foods in this category that best match your own targets.