A BLEND OF CANOLA & VEGETABLE OILS vs. A FRESH-CUT BLEND OF 50% ORGANIC BABY SPINACH AND…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A FRESH-CUT BLEND OF 50% ORGANIC BABY SPINACH AND… has the most protein of the foods compared, at 2.4 g per 100g.
| Nutrient | A BLEND OF CANOLA & VEGETABLE OILS | A FRESH-CUT BLEND OF 50% ORGANIC BABY… |
|---|---|---|
| Protein | 0 G | 2.4 G |
| Total lipid (fat) | 100 G | 0 G |
| Carbohydrate, by difference | 0 G | 3.5 G |
| Energy | 857 KCAL | 24 KCAL |
| Sodium, Na | 0 MG | 88 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 0 G |
| Total Sugars | - | 1.2 G |
| Fiber, total dietary | - | 2.4 G |
| Calcium, Ca | - | 94 MG |
| Iron, Fe | - | 2.1 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.