A BLEND OF COLBY AND MONTEREY JACK CHEESES… vs. AGED CASHEWCHEESE PEPPER JACK STYLE SHREDS, AGED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A BLEND OF COLBY AND MONTEREY JACK CHEESES… has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | A BLEND OF COLBY AND MONTEREY JACK… | AGED CASHEWCHEESE PEPPER JACK STYLE… |
|---|---|---|
| Protein | 25 G | 3.6 G |
| Total lipid (fat) | 31.3 G | 21.4 G |
| Carbohydrate, by difference | 3.1 G | 10.7 G |
| Energy | 375 KCAL | 286 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 625 MG | 0 MG |
| Iron, Fe | 1.1 MG | 0.71 MG |
| Sodium, Na | 594 MG | 750 MG |
| Vitamin D (D2 + D3), International Units | 25 IU | 0 IU |
| Cholesterol | 94 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.8 G | 16.1 G |
| Potassium, K | - | 36 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.