A BLEND OF FRESH APPLE JUICE AND APPLE JUICE FROM… vs. ABSOLUTELY GLUTEN FREE, CLASSIC COCONUT…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ABSOLUTELY GLUTEN FREE, CLASSIC COCONUT… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | A BLEND OF FRESH APPLE JUICE AND APPLE… | ABSOLUTELY GLUTEN FREE, CLASSIC COCONUT… |
|---|---|---|
| Protein | 0.42 G | 7.1 G |
| Total lipid (fat) | 0 G | 25 G |
| Carbohydrate, by difference | 11.3 G | 67.9 G |
| Energy | 46 KCAL | 500 KCAL |
| Total Sugars | 9.2 G | 53.6 G |
| Sodium, Na | 4 MG | 71 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 21.4 G |
| Fiber, total dietary | - | 7.1 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.3 MG |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.