A BLEND OF WHITE TURKEY, BLACK BEANS, WHOLE GRAIN… vs. ALL NATURAL LEAN SWEET ITALIAN TURKEY SAUSAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NATURAL LEAN SWEET ITALIAN TURKEY SAUSAGE has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | A BLEND OF WHITE TURKEY, BLACK BEANS,… | ALL NATURAL LEAN SWEET ITALIAN TURKEY… |
|---|---|---|
| Protein | 13.4 G | 16.5 G |
| Total lipid (fat) | 6.3 G | 7.3 G |
| Carbohydrate, by difference | 12.5 G | 0 G |
| Energy | 152 KCAL | 138 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 4.5 G | 0 G |
| Calcium, Ca | 27 MG | 0 MG |
| Iron, Fe | 0.98 MG | 0.99 MG |
| Sodium, Na | 259 MG | 367 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 27 MG | 69 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.