A BLEND OF WHOLE & GOURMET CUT BROCCOLI FLORETS… vs. AN ASSORTMENT OF CARROTS, CORN, GREEN PEAS, GREEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AN ASSORTMENT OF CARROTS, CORN, GREEN PEAS, GREEN… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | A BLEND OF WHOLE & GOURMET CUT BROCCOLI… | AN ASSORTMENT OF CARROTS, CORN, GREEN… |
|---|---|---|
| Protein | 1.1 G | 3.5 G |
| Carbohydrate, by difference | 6.5 G | 13.8 G |
| Total Sugars | 3.2 G | 4.6 G |
| Fiber, total dietary | 2.2 G | 2.3 G |
| Sodium, Na | 32 MG | 92 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Energy | - | 69 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.