A CLASSIC ITALIAN SHREDDED MOZZARELLA CHEESE vs. A DELICIOUSLY ADDICTIVE BLEND OF CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A CLASSIC ITALIAN SHREDDED MOZZARELLA CHEESE has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | A CLASSIC ITALIAN SHREDDED MOZZARELLA… | A DELICIOUSLY ADDICTIVE BLEND OF… |
|---|---|---|
| Protein | 28.6 G | 13.3 G |
| Total lipid (fat) | 21.4 G | 33.3 G |
| Carbohydrate, by difference | 3.6 G | 46.7 G |
| Energy | 286 KCAL | 533 KCAL |
| Total Sugars | 0 G | 30 G |
| Fiber, total dietary | 0 G | 3.3 G |
| Calcium, Ca | 714 MG | 133 MG |
| Iron, Fe | 0 MG | 3 MG |
| Sodium, Na | 607 MG | 300 MG |
| Cholesterol | 54 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 10 G |
| Potassium, K | - | 567 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.