A classic menu item made with quality ingredients… vs. ABUELITA Chocolate Granulated (12x120g) N1 Cans
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A classic menu item made with quality ingredients… has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | A classic menu item made with quality… | ABUELITA Chocolate Granulated (12x120g)… |
|---|---|---|
| Protein | 5.8 G | 5 G |
| Total lipid (fat) | 7.1 G | 5 G |
| Carbohydrate, by difference | 13.3 G | 85 G |
| Energy | 142 KCAL | 400 KCAL |
| Total Sugars | 1.8 G | 75 G |
| Fiber, total dietary | 0.4 G | 5 G |
| Calcium, Ca | 120 MG | 600 MG |
| Iron, Fe | 0.09 MG | 6.5 MG |
| Potassium, K | 160 MG | 350 MG |
| Sodium, Na | 342 MG | 0 MG |
| Sugars, added | 0 G | 75 G |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.