A COLLISION OF CREAMY MILK CHOCOLATE, CRUNCHY… vs. CHOCOLATE TREATS, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A COLLISION OF CREAMY MILK CHOCOLATE, CRUNCHY… has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | A COLLISION OF CREAMY MILK CHOCOLATE,… | CHOCOLATE TREATS, CHOCOLATE |
|---|---|---|
| Protein | 10.7 G | 7.5 G |
| Total lipid (fat) | 32.1 G | 35 G |
| Carbohydrate, by difference | 50 G | 52.5 G |
| Energy | 500 KCAL | 475 KCAL |
| Total Sugars | 28.6 G | 37.5 G |
| Fiber, total dietary | 3.6 G | 7.5 G |
| Calcium, Ca | 143 MG | 50 MG |
| Iron, Fe | 1.3 MG | 1.8 MG |
| Sodium, Na | 268 MG | 600 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 12.5 G | 20 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.