A CORN TORTILLA LAYERED IN BETWEEN RICED… vs. ACAI BLEND WITH FRUIT & GRANOLA ORGANIC BOWLS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | A CORN TORTILLA LAYERED IN BETWEEN… | ACAI BLEND WITH FRUIT & GRANOLA ORGANIC… |
|---|---|---|
| Protein | 5.3 G | - |
| Total lipid (fat) | 4.9 G | - |
| Carbohydrate, by difference | 10.6 G | - |
| Energy | 102 KCAL | - |
| Total Sugars | 1.8 G | - |
| Fiber, total dietary | 3.2 G | - |
| Calcium, Ca | 109 MG | - |
| Iron, Fe | 0.7 MG | - |
| Potassium, K | 211 MG | - |
| Sodium, Na | 282 MG | - |
| Cholesterol | 12 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 2.5 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.