A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE… vs. ALL NATURAL BEEF BROTH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A CREAMY BLEND OF VEGGIES AND MOZZARELLA CHEESE… has the most protein of the foods compared, at 8.5 g per 100g.
| Nutrient | A CREAMY BLEND OF VEGGIES AND… | ALL NATURAL BEEF BROTH |
|---|---|---|
| Protein | 8.5 G | 0.83 G |
| Total lipid (fat) | 6.6 G | 0 G |
| Carbohydrate, by difference | 32.1 G | 0.83 G |
| Energy | 226 KCAL | 6 KCAL |
| Total Sugars | 3.8 G | 0.42 G |
| Fiber, total dietary | 5.7 G | 0 G |
| Calcium, Ca | 165 MG | 5 MG |
| Iron, Fe | 1.9 MG | 0 MG |
| Potassium, K | 332 MG | - |
| Sodium, Na | 425 MG | 238 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0.9 G | 0.4 G |
| Cholesterol | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.