A CRISPY WAFER WITH DELICIOUS HAZELNUT FILLING… vs. ALL NUTS & CARAMEL COVERED IN MILK CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALL NUTS & CARAMEL COVERED IN MILK CHOCOLATE has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | A CRISPY WAFER WITH DELICIOUS HAZELNUT… | ALL NUTS & CARAMEL COVERED IN MILK… |
|---|---|---|
| Protein | 8 G | 9.8 G |
| Total lipid (fat) | 28 G | 25.5 G |
| Carbohydrate, by difference | 64 G | 58.8 G |
| Energy | 520 KCAL | 490 KCAL |
| Total Sugars | 52 G | 47.1 G |
| Fiber, total dietary | 4 G | 2 G |
| Calcium, Ca | 80 MG | 78 MG |
| Iron, Fe | 1.4 MG | 0.71 MG |
| Sodium, Na | 80 MG | 167 MG |
| Cholesterol | 0 MG | 10 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 16 G | 8.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.