A CRUNCHY PEARL OF CARAMELIZED CACAO NIBS… vs. AN ASSORTMENT OF CLASSIC TRUFFLES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A CRUNCHY PEARL OF CARAMELIZED CACAO NIBS… has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | A CRUNCHY PEARL OF CARAMELIZED CACAO… | AN ASSORTMENT OF CLASSIC TRUFFLES |
|---|---|---|
| Protein | 6.5 G | 4.9 G |
| Total lipid (fat) | 35.5 G | 29.3 G |
| Carbohydrate, by difference | 48.4 G | 51.2 G |
| Energy | 548 KCAL | 463 KCAL |
| Total Sugars | 45.2 G | 41.5 G |
| Fiber, total dietary | 3.2 G | 2.4 G |
| Calcium, Ca | 135 MG | 146 MG |
| Iron, Fe | 3.2 MG | 2.6 MG |
| Sodium, Na | 113 MG | 85 MG |
| Sugars, added | 35.5 G | - |
| Cholesterol | 16 MG | 37 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 19.4 G | 19.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.