A CRUNCHY SALTY SWEET CARAMEL PRETZEL TREAT, DARK… vs. ALMOND BARK MILK CHOCOLATE WITH WHOLE ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND BARK MILK CHOCOLATE WITH WHOLE ROASTED… has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | A CRUNCHY SALTY SWEET CARAMEL PRETZEL… | ALMOND BARK MILK CHOCOLATE WITH WHOLE… |
|---|---|---|
| Protein | 5 G | 10 G |
| Total lipid (fat) | 15 G | 40 G |
| Carbohydrate, by difference | 67.5 G | 47.5 G |
| Energy | 400 KCAL | 550 KCAL |
| Total Sugars | 32.5 G | 40 G |
| Fiber, total dietary | 2.5 G | 5 G |
| Calcium, Ca | 0 MG | 150 MG |
| Iron, Fe | 4.5 MG | 1.8 MG |
| Sodium, Na | 288 MG | 138 MG |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.8 G | 15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.