A CRUST TOPPED WITH GRAVY, SAUSAGE, SCRAMBLED… vs. APPLE PIE ORIGINAL FLAKY CRUST, APPLE PIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A CRUST TOPPED WITH GRAVY, SAUSAGE, SCRAMBLED… has the most protein of the foods compared, at 9.6 g per 100g.
| Nutrient | A CRUST TOPPED WITH GRAVY, SAUSAGE,… | APPLE PIE ORIGINAL FLAKY CRUST, APPLE… |
|---|---|---|
| Protein | 9.6 G | 2.3 G |
| Total lipid (fat) | 11.4 G | 13 G |
| Carbohydrate, by difference | 27.7 G | 34.4 G |
| Energy | 247 KCAL | 260 KCAL |
| Total Sugars | 6 G | 14.5 G |
| Fiber, total dietary | 1.2 G | 0.8 G |
| Calcium, Ca | 120 MG | 0 MG |
| Iron, Fe | 2.2 MG | 0.38 MG |
| Potassium, K | 169 MG | 0 MG |
| Sodium, Na | 434 MG | 275 MG |
| Cholesterol | 39 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 6.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 11.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.