A DOZEN BELGIAN CHOCOLATE BLOSSOMS vs. ALBERT MORITZ, ICE CUBES, ICED CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A DOZEN BELGIAN CHOCOLATE BLOSSOMS has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | A DOZEN BELGIAN CHOCOLATE BLOSSOMS | ALBERT MORITZ, ICE CUBES, ICED CHOCOLATE |
|---|---|---|
| Protein | 5 G | 4 G |
| Total lipid (fat) | 30 G | 40 G |
| Carbohydrate, by difference | 60 G | 52 G |
| Energy | 525 KCAL | 592 KCAL |
| Total Sugars | 60 G | 52 G |
| Fiber, total dietary | 2.5 G | 8 G |
| Sodium, Na | 62 MG | 16 MG |
| Cholesterol | 12 MG | 4 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.5 G | 36 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.