A DUTCH MASTERPIECE, REMBRANDT, EXTRA AGED GOUDA… vs. IVY'S VINTAGE RESERVE CHEDDAR CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A DUTCH MASTERPIECE, REMBRANDT, EXTRA AGED GOUDA… has the most protein of the foods compared, at 28.6 g per 100g.
| Nutrient | A DUTCH MASTERPIECE, REMBRANDT, EXTRA… | IVY'S VINTAGE RESERVE CHEDDAR CHEESE |
|---|---|---|
| Protein | 28.6 G | 25 G |
| Total lipid (fat) | 35.7 G | 34.3 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 429 KCAL | 407 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 1071 MG | 714 MG |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 750 MG | 700 MG |
| Cholesterol | 114 MG | 104 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.4 G | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.