A FRESH TASTING BEEF PHO FLAVOR NOODLE DISH WITH… vs. BEEF PHO BEEF FLAVOR NOODLE DISH WITH SOY, GARLIC…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A FRESH TASTING BEEF PHO FLAVOR NOODLE DISH WITH… has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | A FRESH TASTING BEEF PHO FLAVOR NOODLE… | BEEF PHO BEEF FLAVOR NOODLE DISH WITH… |
|---|---|---|
| Protein | 12.9 G | 12.9 G |
| Total lipid (fat) | 2.9 G | 2.9 G |
| Carbohydrate, by difference | 69.4 G | 69.4 G |
| Energy | 341 KCAL | 341 KCAL |
| Total Sugars | 12.9 G | 12.9 G |
| Fiber, total dietary | 5.9 G | 5.9 G |
| Calcium, Ca | 165 MG | 165 MG |
| Iron, Fe | 4.2 MG | 4.2 MG |
| Potassium, K | 271 MG | 271 MG |
| Sodium, Na | 1271 MG | 1271 MG |
| Sugars, added | 4.7 G | 4.7 G |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 1.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.