A FROZEN DAIRY DESSERT, COOKIES & CREAM vs. BOLIS FREZQUITOS, LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A FROZEN DAIRY DESSERT, COOKIES & CREAM has the most protein of the foods compared, at 3.1 g per 100g.
| Nutrient | A FROZEN DAIRY DESSERT, COOKIES & CREAM | BOLIS FREZQUITOS, LIME |
|---|---|---|
| Protein | 3.1 G | 0 G |
| Total lipid (fat) | 7.1 G | 0 G |
| Carbohydrate, by difference | 22.4 G | 10.7 G |
| Energy | 163 KCAL | 45 KCAL |
| Total Sugars | 15.8 G | 10.2 G |
| Fiber, total dietary | 0.5 G | 0.6 G |
| Calcium, Ca | 148 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 97 MG | 6 MG |
| Cholesterol | 13 MG | 0 MG |
| Fatty acids, total saturated | 0.51 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.