A MIGHTY WHOLE GRAIN GOLDEN QUINOA, GOLDEN vs. ABSINTHE 70% CACAO DARK CHOCOLATE ANISE FENNEL…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A MIGHTY WHOLE GRAIN GOLDEN QUINOA, GOLDEN has the most protein of the foods compared, at 13.3 g per 100g.
| Nutrient | A MIGHTY WHOLE GRAIN GOLDEN QUINOA,… | ABSINTHE 70% CACAO DARK CHOCOLATE ANISE… |
|---|---|---|
| Protein | 13.3 G | 7.5 G |
| Total lipid (fat) | 5.6 G | 42.5 G |
| Carbohydrate, by difference | 71.1 G | 47.5 G |
| Energy | 378 KCAL | 500 KCAL |
| Total Sugars | 4.4 G | 22.5 G |
| Fiber, total dietary | 11.1 G | 12.5 G |
| Calcium, Ca | 62 MG | - |
| Iron, Fe | 4.4 MG | - |
| Sodium, Na | 0 MG | - |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 27.5 G |
| Sugars, added | - | 22.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.