A PURE AGAVE NECTAR FLAVORED WINE COCKTAIL vs. CHILI'S ON THE ROCKS MANGO MARGARITA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A PURE AGAVE NECTAR FLAVORED WINE COCKTAIL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | A PURE AGAVE NECTAR FLAVORED WINE… | CHILI'S ON THE ROCKS MANGO MARGARITA |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 440 G | 433.3 G |
| Energy | 2500 KCAL | 2833 KCAL |
| Total Sugars | 410 G | 400 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 780 MG | 750 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.