A SEASONAL HOLIDAY CANDY vs. ALL NATURAL SOFT PEPPERMINT CANDY STICKS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A SEASONAL HOLIDAY CANDY has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | A SEASONAL HOLIDAY CANDY | ALL NATURAL SOFT PEPPERMINT CANDY… |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 86.7 G | 100 G |
| Total Sugars | 56.7 G | 100 G |
| Calcium, Ca | 3 MG | - |
| Sodium, Na | 33 MG | 71 MG |
| Sugars, added | 56.7 G | 100 G |
| Fatty acids, total trans | 0 G | - |
| Total lipid (fat) | - | 0 G |
| Energy | - | 357 KCAL |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.