A SELECT BLEND OF LINGUINE PASTA, BROCCOLI, RED… vs. A SELECT BLEND OF ROTINI PASTA, BROCCOLI, CARROTS…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A SELECT BLEND OF LINGUINE PASTA, BROCCOLI, RED… has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | A SELECT BLEND OF LINGUINE PASTA,… | A SELECT BLEND OF ROTINI PASTA,… |
|---|---|---|
| Protein | 6.7 G | 6.2 G |
| Total lipid (fat) | 1.8 G | 1.6 G |
| Carbohydrate, by difference | 16.5 G | 14.9 G |
| Energy | 108 KCAL | 98 KCAL |
| Total Sugars | 1.6 G | 1.6 G |
| Fiber, total dietary | 0.5 G | 0.5 G |
| Calcium, Ca | 28 MG | 30 MG |
| Iron, Fe | 1 MG | 1 MG |
| Potassium, K | 87 MG | 78 MG |
| Sodium, Na | 191 MG | 201 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 21 MG | 21 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.52 G | 0.26 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.