A' SICILIANA, SICILY BLOOD ORANGE SODA vs. CASTELVETRANO OLIVES, CASTELVETRANO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CASTELVETRANO OLIVES, CASTELVETRANO has the most protein of the foods compared, at 1.3 g per 100g.
| Nutrient | A' SICILIANA, SICILY BLOOD ORANGE SODA | CASTELVETRANO OLIVES, CASTELVETRANO |
|---|---|---|
| Protein | 0 G | 1.3 G |
| Total lipid (fat) | 0 G | 16.7 G |
| Carbohydrate, by difference | 12.5 G | 0 G |
| Energy | 50 KCAL | 133 KCAL |
| Total Sugars | 12.5 G | 0 G |
| Sodium, Na | 0 MG | 1647 MG |
| Fiber, total dietary | - | 6.7 G |
| Calcium, Ca | - | 93 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 23 MG |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 3.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.