A SPICY POTATO SALAD WITH CHEDDAR & JALAPENO,… vs. BACON WITH YOUR BOWTIE HAND CRAFTED PASTA SALAD,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BACON WITH YOUR BOWTIE HAND CRAFTED PASTA SALAD,… has the most protein of the foods compared, at 6.2 g per 100g.
| Nutrient | A SPICY POTATO SALAD WITH CHEDDAR &… | BACON WITH YOUR BOWTIE HAND CRAFTED… |
|---|---|---|
| Protein | 3.5 G | 6.2 G |
| Total lipid (fat) | 17.7 G | 19.5 G |
| Carbohydrate, by difference | 11.5 G | 32.7 G |
| Energy | 221 KCAL | 319 KCAL |
| Total Sugars | 1.8 G | 11.5 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 69 MG | 45 MG |
| Iron, Fe | 0.64 MG | 0.88 MG |
| Potassium, K | 0 MG | 116 MG |
| Sodium, Na | 619 MG | 425 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 49 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.5 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.