A TAD SWEET SWEETENED WITH HONEY KETCHUP, A TAD… vs. ALMOND SPICE PROTEIN BAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND SPICE PROTEIN BAR has the most protein of the foods compared, at 21.1 g per 100g.
| Nutrient | A TAD SWEET SWEETENED WITH HONEY… | ALMOND SPICE PROTEIN BAR |
|---|---|---|
| Protein | 0 G | 21.1 G |
| Total lipid (fat) | 0 G | 42.1 G |
| Carbohydrate, by difference | 12.5 G | 23.7 G |
| Energy | 62 KCAL | 526 KCAL |
| Total Sugars | 12.5 G | 5.3 G |
| Sodium, Na | 1000 MG | 303 MG |
| Sugars, added | 6.2 G | 2.6 G |
| Fiber, total dietary | - | 5.3 G |
| Calcium, Ca | - | 150 MG |
| Iron, Fe | - | 2.6 MG |
| Potassium, K | - | 426 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 224 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.