A TASTE OF CHINA, SWEET AND SOUR RICE, SWEET AND… vs. A TASTE OF INDIA, SPICED RICE WITH RAISINS, QUICK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A TASTE OF INDIA, SPICED RICE WITH RAISINS, QUICK… has the most protein of the foods compared, at 5.4 g per 100g.
| Nutrient | A TASTE OF CHINA, SWEET AND SOUR RICE,… | A TASTE OF INDIA, SPICED RICE WITH… |
|---|---|---|
| Protein | 4.7 G | 5.4 G |
| Total lipid (fat) | 3.5 G | 13 G |
| Carbohydrate, by difference | 62.4 G | 55.4 G |
| Energy | 306 KCAL | 359 KCAL |
| Total Sugars | 7.1 G | 8.7 G |
| Fiber, total dietary | 2.4 G | 2.2 G |
| Calcium, Ca | 47 MG | 43 MG |
| Iron, Fe | 0.42 MG | 1.6 MG |
| Sodium, Na | 400 MG | 348 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 4.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.