A THIN CRUNCHY BROWNIE TOPPED WITH REESE'S PIECES… vs. BLONDIE CHOCOLATE CHIP BROWNIE BRITTLE, CHOCOLATE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A THIN CRUNCHY BROWNIE TOPPED WITH REESE'S PIECES… has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | A THIN CRUNCHY BROWNIE TOPPED WITH… | BLONDIE CHOCOLATE CHIP BROWNIE BRITTLE,… |
|---|---|---|
| Protein | 7.1 G | 3.6 G |
| Total lipid (fat) | 16.1 G | 21.4 G |
| Carbohydrate, by difference | 75 G | 64.3 G |
| Energy | 464 KCAL | 464 KCAL |
| Total Sugars | 50 G | 35.7 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 36 MG | 36 MG |
| Iron, Fe | 3.2 MG | 1.4 MG |
| Potassium, K | 286 MG | 107 MG |
| Sodium, Na | 268 MG | 214 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 50 G | 32.1 G |
| Cholesterol | 0 MG | 54 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.9 G | 14.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.