A TRIPLE TREAT OF VANILLA, CHOCOLATE & STRAWBERRY… vs. ADOBO SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ADOBO SEASONING has the most protein of the foods compared, at 60 g per 100g.
| Nutrient | A TRIPLE TREAT OF VANILLA, CHOCOLATE &… | ADOBO SEASONING |
|---|---|---|
| Protein | 4.5 G | 60 G |
| Total lipid (fat) | 10.6 G | 1 G |
| Carbohydrate, by difference | 24.2 G | 15 G |
| Energy | 212 KCAL | 68 KCAL |
| Total Sugars | 19.7 G | - |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 91 MG | 57 MG |
| Iron, Fe | 0 MG | 2 MG |
| Sodium, Na | 61 MG | 31024 MG |
| Cholesterol | 45 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 6.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.