A TWIST ON OUR ORIGINAL RECIPE FEATURING RICH… vs. ALMOND BRICKLE & CHIPS BUTTERY, BROWN SUGAR…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A TWIST ON OUR ORIGINAL RECIPE FEATURING RICH… has the most protein of the foods compared, at 6.4 g per 100g.
| Nutrient | A TWIST ON OUR ORIGINAL RECIPE… | ALMOND BRICKLE & CHIPS BUTTERY, BROWN… |
|---|---|---|
| Protein | 6.4 G | 3.8 G |
| Total lipid (fat) | 15.4 G | 17.4 G |
| Carbohydrate, by difference | 30 G | 28 G |
| Energy | 273 KCAL | 273 KCAL |
| Total Sugars | 24.6 G | 26.5 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 119 MG | 106 MG |
| Iron, Fe | 0.91 MG | 0.61 MG |
| Potassium, K | 230 MG | 174 MG |
| Sodium, Na | 182 MG | 95 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 24 IU |
| Sugars, added | 20.9 G | 22.7 G |
| Cholesterol | 41 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0.38 G |
| Fatty acids, total saturated | 6.4 G | 11.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.