A Vienna Beef Premium beef frank. Formulated and… vs. BEEF CHEDDAR FRANKS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF CHEDDAR FRANKS has the most protein of the foods compared, at 15.6 g per 100g.
| Nutrient | A Vienna Beef Premium beef frank.… | BEEF CHEDDAR FRANKS |
|---|---|---|
| Protein | 12 G | 15.6 G |
| Total lipid (fat) | 21.3 G | 20 G |
| Carbohydrate, by difference | 2.7 G | 2.2 G |
| Energy | 253 KCAL | 244 KCAL |
| Total Sugars | 1.3 G | 2.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 89 MG |
| Iron, Fe | 1.4 MG | 0.8 MG |
| Sodium, Na | 840 MG | 978 MG |
| Cholesterol | 53 MG | 56 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 8.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.