A WATER EXTRACT FROM DRIED 100% PRUNES JUICE FROM… vs. CLOVER VALLEY, 100% JUICE, APPLE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A WATER EXTRACT FROM DRIED 100% PRUNES JUICE FROM… has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | A WATER EXTRACT FROM DRIED 100% PRUNES… | CLOVER VALLEY, 100% JUICE, APPLE |
|---|---|---|
| Protein | 0.42 G | 0 G |
| Carbohydrate, by difference | 17.5 G | 11.7 G |
| Energy | 75 KCAL | 46 KCAL |
| Total Sugars | 12.5 G | 11.7 G |
| Fiber, total dietary | 0.8 G | - |
| Calcium, Ca | 8 MG | - |
| Iron, Fe | 0.29 MG | - |
| Potassium, K | 179 MG | - |
| Sodium, Na | 19 MG | 15 MG |
| Fatty acids, total trans | 0 G | - |
| Total lipid (fat) | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.