A2 12/3CT 8.25Z BTR vs. A2 6/6CT 16.50Z BLVR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
A2 12/3CT 8.25Z BTR has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | A2 12/3CT 8.25Z BTR | A2 6/6CT 16.50Z BLVR |
|---|---|---|
| Protein | 9.4 G | 6.3 G |
| Total lipid (fat) | 18.8 G | 21.9 G |
| Carbohydrate, by difference | 59.4 G | 62.5 G |
| Energy | 406 KCAL | 438 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 9.4 G | 9.4 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.1 MG | 1.1 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 875 MG | 969 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.