ABBRACCI COOKIES WITH COCOA AND CREAM, COCOA AND… vs. ACADEMIA BARILLA, EXTRA VIRGIN OLIVE OIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ABBRACCI COOKIES WITH COCOA AND CREAM, COCOA AND… has the most protein of the foods compared, at 6.1 g per 100g.
| Nutrient | ABBRACCI COOKIES WITH COCOA AND CREAM,… | ACADEMIA BARILLA, EXTRA VIRGIN OLIVE OIL |
|---|---|---|
| Protein | 6.1 G | 0 G |
| Total lipid (fat) | 24.2 G | 93.3 G |
| Carbohydrate, by difference | 60.6 G | 0 G |
| Energy | 485 KCAL | 867 KCAL |
| Total Sugars | 24.2 G | - |
| Fiber, total dietary | 3 G | - |
| Calcium, Ca | 30 MG | - |
| Iron, Fe | 0 MG | - |
| Potassium, K | 218 MG | - |
| Sodium, Na | 258 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 18.2 G | - |
| Cholesterol | 61 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.6 G | 13.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.