ABF, All Natural, NO Sugar, Chicken Sausage… vs. All Natural ABF Country Pork Sausage Roll,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ABF, All Natural, NO Sugar, Chicken Sausage… has the most protein of the foods compared, at 16.9 g per 100g.
| Nutrient | ABF, All Natural, NO Sugar, Chicken… | All Natural ABF Country Pork Sausage… |
|---|---|---|
| Protein | 16.9 G | 14.3 G |
| Total lipid (fat) | 8.5 G | 37.5 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 153 KCAL | 393 KCAL |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0.64 MG |
| Sodium, Na | 593 MG | 679 MG |
| Cholesterol | 93 MG | 89 MG |
| Fatty acids, total saturated | 2.5 G | 12.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.