ABF TURKEY AND HAVARTI HOAGIE vs. AMERICAN BLEND
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ABF TURKEY AND HAVARTI HOAGIE has the most protein of the foods compared, at 14.1 g per 100g.
| Nutrient | ABF TURKEY AND HAVARTI HOAGIE | AMERICAN BLEND |
|---|---|---|
| Protein | 14.1 G | 1.2 G |
| Total lipid (fat) | 8.8 G | 0 G |
| Carbohydrate, by difference | 18.9 G | 3.5 G |
| Energy | 211 KCAL | 18 KCAL |
| Total Sugars | 1.3 G | 2.4 G |
| Fiber, total dietary | 0.4 G | 1.2 G |
| Calcium, Ca | 132 MG | 24 MG |
| Iron, Fe | 1.2 MG | 0.42 MG |
| Sodium, Na | 683 MG | 18 MG |
| Cholesterol | 29 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.6 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.