ABF TURKEY AND HAVARTI HOAGIE vs. ALASKA SMOKED SOCKEYE SALMON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALASKA SMOKED SOCKEYE SALMON has the most protein of the foods compared, at 24.2 g per 100g.
| Nutrient | ABF TURKEY AND HAVARTI HOAGIE | ALASKA SMOKED SOCKEYE SALMON |
|---|---|---|
| Protein | 14.1 G | 24.2 G |
| Total lipid (fat) | 8.8 G | 8.1 G |
| Carbohydrate, by difference | 18.9 G | 0 G |
| Energy | 211 KCAL | 177 KCAL |
| Total Sugars | 1.3 G | 0 G |
| Fiber, total dietary | 0.4 G | 0 G |
| Calcium, Ca | 132 MG | 0 MG |
| Iron, Fe | 1.2 MG | 0.58 MG |
| Sodium, Na | 683 MG | 435 MG |
| Cholesterol | 29 MG | 73 MG |
| Fatty acids, total saturated | 2.6 G | 0.81 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.