Abiyuch, raw vs. Acerola juice, raw vs. Acerola, (west indian cherry), raw
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Abiyuch, raw has the most protein of the foods compared, at 1.5 g per 100g.
| Nutrient | Abiyuch, raw | Acerola juice, raw | Acerola, (west indian cherry), raw |
|---|---|---|---|
| Protein | 1.5 G | 0.4 G | 0.4 G |
| Total lipid (fat) | 0.1 G | 0.3 G | 0.3 G |
| Carbohydrate, by difference | 17.6 G | 4.8 G | 7.7 G |
| Energy | 69 KCAL | 23 KCAL | 32 KCAL |
| Total Sugars | 8.6 G | 4.5 G | - |
| Fiber, total dietary | 5.3 G | 0.3 G | 1.1 G |
| Calcium, Ca | 8 MG | 10 MG | 12 MG |
| Iron, Fe | 1.6 MG | 0.5 MG | 0.2 MG |
| Potassium, K | 304 MG | 97 MG | 146 MG |
| Sodium, Na | 20 MG | 3 MG | 7 MG |
| Fatty acids, total trans | 0 G | 0 G | 0 G |
| Fatty acids, total saturated | 0.01 G | 0.07 G | 0.07 G |
| Cholesterol | - | 0 MG | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.