ABSOLUTE FRUIT, SORBET, RASPBERRY vs. CLASSIC BON BONS ICE CREAM
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC BON BONS ICE CREAM has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | ABSOLUTE FRUIT, SORBET, RASPBERRY | CLASSIC BON BONS ICE CREAM |
|---|---|---|
| Protein | 0 G | 2.6 G |
| Total lipid (fat) | 0 G | 20.5 G |
| Carbohydrate, by difference | 29.3 G | 30.8 G |
| Energy | 113 KCAL | 282 KCAL |
| Total Sugars | 27.4 G | 25.6 G |
| Fiber, total dietary | 1.9 G | 2.6 G |
| Calcium, Ca | 19 MG | 385 MG |
| Iron, Fe | 1 MG | 4.6 MG |
| Sodium, Na | 19 MG | 51 MG |
| Cholesterol | 0 MG | 26 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 12.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.