ABSURDLY LARGE BAKED CORN PUFFS, ASIAGO & BLACK… vs. FULLER FOODS, BAKED CORN PUFFS, BLUE CHEESE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
FULLER FOODS, BAKED CORN PUFFS, BLUE CHEESE… has the most protein of the foods compared, at 11.7 g per 100g.
| Nutrient | ABSURDLY LARGE BAKED CORN PUFFS, ASIAGO… | FULLER FOODS, BAKED CORN PUFFS, BLUE… |
|---|---|---|
| Protein | 10 G | 11.7 G |
| Total lipid (fat) | 23.3 G | 21.7 G |
| Carbohydrate, by difference | 60 G | 53.3 G |
| Energy | 500 KCAL | 467 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 3.3 G | 3.3 G |
| Calcium, Ca | 153 MG | 167 MG |
| Iron, Fe | 1.1 MG | 3 MG |
| Potassium, K | 197 MG | - |
| Sodium, Na | 833 MG | 767 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 17 MG | 22 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.