ACACIA RAW HONEY, ACACIA vs. ANTIPASTO ITALIANO PROSCIUTTO ITALIANO PROVOLONE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
| Nutrient | ACACIA RAW HONEY, ACACIA | ANTIPASTO ITALIANO PROSCIUTTO ITALIANO… |
|---|---|---|
| Protein | 0 G | - |
| Total lipid (fat) | 0 G | 12.5 G |
| Carbohydrate, by difference | 81 G | 7.1 G |
| Energy | 286 KCAL | 196 KCAL |
| Total Sugars | 81 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 0 MG | 946 MG |
| Cholesterol | 0 MG | 36 MG |
| Calcium, Ca | - | 116 MG |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 175 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.