ACAI BLEND WITH FRUIT & GRANOLA BOWLS vs. ACAI BOWLS BLEND WITH FRUIT & GRANOLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ACAI BOWLS BLEND WITH FRUIT & GRANOLA has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | ACAI BLEND WITH FRUIT & GRANOLA BOWLS | ACAI BOWLS BLEND WITH FRUIT & GRANOLA |
|---|---|---|
| Protein | 1.8 G | 2.9 G |
| Total lipid (fat) | 3.5 G | 4.1 G |
| Carbohydrate, by difference | 20.6 G | 21.8 G |
| Energy | 124 KCAL | 135 KCAL |
| Total Sugars | 11.2 G | 13.5 G |
| Fiber, total dietary | 4.1 G | 3.5 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 0.59 MG | 0.59 MG |
| Sodium, Na | 0 MG | 9 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 6.5 G | 8.2 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.2 G | 0.59 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.