ACAI BLUEBERRY MARTINI MIX, ACAI BLUEBERRY vs. APPLE CRISP BAKING SET AND MIX, APPLE CRISP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
APPLE CRISP BAKING SET AND MIX, APPLE CRISP has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | ACAI BLUEBERRY MARTINI MIX, ACAI… | APPLE CRISP BAKING SET AND MIX, APPLE… |
|---|---|---|
| Protein | 0 G | 3.6 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 26.7 G | 92.9 G |
| Energy | 104 KCAL | 339 KCAL |
| Total Sugars | 26.7 G | 58.9 G |
| Sodium, Na | 19 MG | 241 MG |
| Fiber, total dietary | - | 5.4 G |
| Calcium, Ca | - | 143 MG |
| Iron, Fe | - | 4.8 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.