ACAI FRUIT PUNCH FLAVORED POWDERED DRINK MIX… vs. AGED CHEDDAR CHEESE, AGED CHEDDAR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
AGED CHEDDAR CHEESE, AGED CHEDDAR has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | ACAI FRUIT PUNCH FLAVORED POWDERED… | AGED CHEDDAR CHEESE, AGED CHEDDAR |
|---|---|---|
| Protein | 0 G | 25 G |
| Total lipid (fat) | 0 G | 35.7 G |
| Carbohydrate, by difference | 45.5 G | - |
| Energy | 227 KCAL | 393 KCAL |
| Calcium, Ca | 4545 MG | - |
| Sodium, Na | 1591 MG | 714 MG |
| Total Sugars | - | 0 G |
| Cholesterol | - | 107 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 21.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.