ACAI GREEN TEA vs. ALMOND ASTEROID ICE CREAM, ALMOND ASTEROID
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ALMOND ASTEROID ICE CREAM, ALMOND ASTEROID has the most protein of the foods compared, at 9.5 g per 100g.
| Nutrient | ACAI GREEN TEA | ALMOND ASTEROID ICE CREAM, ALMOND… |
|---|---|---|
| Protein | 0 G | 9.5 G |
| Total lipid (fat) | 0 G | 13.1 G |
| Carbohydrate, by difference | 0 G | 13.1 G |
| Energy | 0 KCAL | 202 KCAL |
| Potassium, K | 1333 MG | - |
| Sodium, Na | 0 MG | 60 MG |
| Total Sugars | - | 10.7 G |
| Fiber, total dietary | - | 2.4 G |
| Cholesterol | - | 48 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.